Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 cup water
  • 1 box (3 oz) orange-flavored gelatin
  • 1/4 cup sweet white wine, such as Riesling
  • 1/4 cup brandy
  • 1 pint heavy whipping cream
  • 1 cup sliced fresh peaches (about 1 medium)
  • 1 cup fresh raspberries

Instruction

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes; use fork or wooden skewer to poke holes all over top of cake, cleaning off end with paper towel as needed.
  • Meanwhile, in 2-quart saucepan, heat 1 cup water to boiling. Remove from heat; stir in gelatin, wine and brandy until gelatin dissolves. Pour evenly over cake. Refrigerate 3 hours.
  • In large bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Frost cake with whipped cream; garnish with peaches and raspberries.