Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter (softened)
- 1/4 cup powdered sugar
- 2 cups sifted all-purpose flour
- 1 cup finely chopped pecans
- 1/2 cup powdered sugar (sifted, for coating cookies)
Instruction
- Preheat oven to 325 degrees.
- In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated.
- Shape dough into small balls about the size of a walnut and place on cookie sheets lined with parchment paper or a silicone baking mat. Bake for 30 minutes.
- While cookies are still hot, roll in a bowl of sifted powdered sugar. Let cookies cool, then roll again in the powdered sugar. Store in airtight container.
