Ingredients

The following ingredients have 38 Servings
  • 200 grams (7 ounces) ground pork ( (lean fat ratio 7:3))
  • 10 large (1 cup) shrimp (, peeled, deveined and chopped into corn kernel sized pieces)
  • 1 cup (30 grams / 1 ounce) shiitake mushrooms (, dried, rehydrated and finely chopped)
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons light soy sauce
  • 3 and 1/2 tablespoons peanut oil
  • 1 teaspoon ginger (, minced)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup green onion (, chopped)
  • 2 teaspoons sesame oil
  • 40 dumpling wrappers
  • 2 tablespoons ginger slices
  • 4 tablespoons black vinegar

Instruction