Ingredients
The following ingredients have 38 Servings
- 200 grams (7 ounces) ground pork ( (lean fat ratio 7:3))
- 10 large (1 cup) shrimp (, peeled, deveined and chopped into corn kernel sized pieces)
- 1 cup (30 grams / 1 ounce) shiitake mushrooms (, dried, rehydrated and finely chopped)
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- 3 and 1/2 tablespoons peanut oil
- 1 teaspoon ginger (, minced)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green onion (, chopped)
- 2 teaspoons sesame oil
- 40 dumpling wrappers
- 2 tablespoons ginger slices
- 4 tablespoons black vinegar
