Ingredients
The following ingredients have 4 Servings
- 500 g chicken mince
- 8 leaves iceberg lettuce
- 2 tsp cornflour
- 1 chicken stock cube
- 1/2 cup water
- 2 tbs vegetable oil
- 1 onion diced
- 1 tsp ginger crushed
- 2 garlic cloves crushed
- 2 tbs soy sauce
- 1/2 cup chestnuts chopped drained
- 100 g fried noodles
Instruction
- Heat oil in a fry pan or wok. Add onions, ginger, garlic and stir fry for a minute or two.
- Add chicken mince and cook until cooked.
- Mix chicken stock cube, cornflour and ½ cup water and stir through.
- Add chestnuts and soy sauce and simmer.
- Serve in individual lettuce leaf cups and top with fried noodles.
- Roll up the filled lettuce leaves and serve.
