Ingredients
The following ingredients have 4 Servings
- 1 Jiffy cake mix or other of your choice (prepared according to package directions)
- 2 cups heavy whipping cream
- 1/2 cup confectioner's sugar
- 1 teaspoon vanilla extract
- fresh strawberries
- 1 13.5-ounce container strawberry glaze
Instruction
- Allow the baked cake to cool for 10 minutes in the pan before turning it out onto a platter or a large plate. You can also decorate it in the pan and serve from the pan if you like.
- Once the cake has cooled completely, place cream in a mixing bowl and beat with an electric mixer until soft peaks form (about two minutes or so). Add in vanilla and confectioner's sugar and beat again until stiff peaks form.
- Ice cake. Add a decorative border or spooned-up border (by icing the top really thick and using a spoon to form a recess in the center) around the sides to hold the glaze in for the next step.
- Wash and cut the tops off of the strawberries. Blot them dry with a paper towel and arrange them on top of the cake.
- Spoon glaze over strawberries and use a butter knife to spread and coat each one.
- Serve immediately or refrigerate until ready to serve.
