Ingredients

The following ingredients have 60 Servings
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon mustard seeds
  • half a small white onion
  • 1 teaspoon finely-chopped ginger
  • 1/4 cup frozen peas
  • 1 Tablespoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon chili powder
  • 1/4 cup water
  • 1.5 pounds Russet or Yukon Gold potatoes, peeled and boiled until soft, then drained and mashed
  • 1/4 cup chopped fresh cilantro, plus more for garnish if desired
  • 1 package frozen phyllo pastry dough*, thawed
  • 6 tablespoons melted butter, for brushing
  • 4 (15-count) packages frozen mini phyllo cups*

Instruction