Ingredients
The following ingredients have 4 Servings
- 2 cups (10oz/284g) all-purpose flour
- 1 teaspoon ajwain ((carom seeds))
- ¼ teaspoon salt
- 5 tablespoons (2 ½ fl oz / 75ml) vegetable oil
- 6-7 tablespoons (3 fl oz/90ml - 3 ½ fl oz/98 ml) water
- 3 small (about 14oz/400g) potatoes, (cooked, peeled and roughly mashed or diced.)
- ½ cup (2 ½ oz/71g) frozen green peas, (defrosted)
- 1 teaspoon ground coriander seeds
- 1 teaspoon garam masala
- ½ teaspoon amchur ((dried mango powder))
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon (½ floz/14ml) vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon freshly grated ginger
- 1 medium green chili pepper (, stemmed, seeded and finely chopped)
- oil for shallow frying (if frying instead of baking)
