Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour ((maida), 250 grams)
  • 1 teaspoon carom seeds
  • 1 teaspoon salt (or add as required)
  • 6 tablespoons Ghee ((clarified butter), 50 grams)
  • 7 to 8 tablespoons water (or add as required)
  • 3 potatoes (medium-sized, 300 to 350 grams or 3 cups chopped boiled potatoes)
  • ½ cup green peas (- 180 grams, fresh - can use frozen peas )
  • 2 cups water (- for steaming )
  • 1 tablespoon oil (- I used mustard oil. sunflower, canola, grapeseed oil can be used)
  • ½ teaspoon cumin seeds
  • 1 teaspoon ginger (- finely chopped, or 1 inch peeled ginger)
  • 2 teaspoons green chillies (- finely chopped or 2 tsp finely chopped serrano peppers or 1 to 2 green chillies)
  • ½ teaspoon red chili powder (or cayenne pepper)
  • 1 pinch asafoetida ((hing) - optional)
  • 1 to 2 teaspoons dry mango powder ((amchur))
  • salt (as required)
  • 1 tablespoon coriander leaves ((cilantro), chopped)
  • oil (for deep frying - as required, any neutral flavored oil )
  • ½ inch cinnamon
  • 1 clove (- optional)
  • 3 black peppercorns
  • 1 green cardamom
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 2 teaspoons coriander seeds

Instruction