Ingredients

The following ingredients have 4 Servings
  • 250 grams all-purpose flour
  • 4 tablespoons vegetable oil
  • 1 teaspoon carom seeds/ Ajwain
  • 1 teaspoon salt
  • oil for frying
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon asafoetida
  • 1 teaspoon cumin seeds
  • 2 teaspoons fennel seeds
  • 1 tablespoon crushed whole coriander seeds
  • 2 teaspoons finely chopped ginger
  • 2 teaspoons finely chopped green chili
  • 500 grams boiled potatoes (refrigerated for 4-6 hours.)
  • 1/2 cup green peas (softened)
  • 2 tablespoons Kasuri methi
  • 2 teaspoons dry pomegranate powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon black pepper powder
  • 2 teaspoons dry mango powder
  • 2 teaspoons Kashmiri red chili powder
  • 1 tablespoon coriander powder
  • salt to taste
  • 2 tablespoons chopped coriander
  • 2 tablespoons chopped mint

Instruction