Ingredients
The following ingredients have 6 Servings
- 1 - 2 pounds chicken pieces (I used bone-in, skin on leg quarters cut into smaller pieces)
- 1 cup soy sauce
- 1/2 cup apple cider vinegar
- 1 cup sliced onion
- 2 - 3 cloves garlic (peeled and diced)
- 1 tablespoon ground ginger
- salt (pepper and other seasonings to taste)
- tapioca starch or other thickener
- 1 cup rice (or two cups already cooked rice)
- 2 cups water
- 1/2 cup coconut milk
- pinch salt
