Ingredients

The following ingredients have 4 Servings
  • 4 large eggs
  • 1/4 cup coconut milk or coconut creamer
  • 1/2 teaspoon vanilla extract
  • pinch cinnamon
  • 8 slices of bread
  • 1/4 cup Nutella OR Chocolate Chips
  • 1 cup sweetened coconut flakes

Instruction

  • Preheat the oven to 425 degrees. Line a baking tray with parchment paper or a silicone baking mat for easy cleanup.
  • Whisk together the eggs, milk, vanilla, and cinnamon in a shallow bowl or dish until fully combined, about 30 seconds. Set aside.
  • Spread 1 tablespoon of Nutella on 4 bread slices, OR sprinkle 1 tablespoons of chocolate chips, keeping the spread close to the center and about 1/2 inch from the edge of the bread.
  • Sandwich the chocolate slices with the reserved bread slices, pressing firmly to create a "sandwich."
  • Dip each side of the sandwiches in the egg mixture, followed by the coconut shreds.
  • Place in a single layer on the baking tray.
  • Bake 10 minutes, flipping once halfway through, or until the coconut is lightly browned.
  • Serve with my super simple caramel syrup.