Ingredients

The following ingredients have 8 Servings
  • 1 pound fresh string beans, finely chopped
  • 2 tablespoons oil
  • 1 teaspoon whole black mustard seeds
  • 1 teaspoon fresh ginger root, finely chopped
  • 1 teaspoon garlic
  • 1 to 2 whole dried red chilies, not crushed
  • 1 to 2 tablespoons unsweetened coconut flakes
  • Salt to taste

Instruction

  • Steam the beans in a strainer over boiling water. Set aside.
  • Heat the oil in a large skillet over medium high heat. Add the mustard seeds and cook for a minute or so until they stop popping. Add the ginger, garlic and red chili pepper. Stir for 1 minute until nicely coated. Add the beans and mix until they glisten. Add coconut flakes and salt to taste.