Ingredients
The following ingredients have 4 Servings
- 1 pound large Shrimp (or Prawns) peeled & de-veined(butterflied)
- 3 tablespoons Butter (seperated)
- 2 cloves Garlic minced
- 1/3 cup Heavy cream
- 2 ounces Sambuca liquer (or another anise based liqueur)
- 1 dash salt and pepper to taste
Instruction
- Melt 2 tbsp of butter and mix well with garlic and heavy cream. (You can refrigerate the cream mix at this point to allow the garlic flavor to blend). In a heavy skillet, melt 1 tbsp of butter on med/high heat and saute the thawed shrimp until heated through. Add Sambuca and flambe (if using an open flame remove from heat). Reduce heat immediately and add the butter, garlic and cream mixture. Simmer for about 5 minutes and serve immediately.
