Ingredients
The following ingredients have 200 Servings
- ½ cup coriander seeds (- 40 grams )
- 2 tablespoons cumin seeds
- 16 to 18 dry red chillies (- halved and seeds removed)
- 1.5 teaspoon fenugreek seeds ((methi seeds))
- 1 tablespoon black pepper
- 2 tablespoon chana dal ((split husked bengal gram))
- 1 tablespoon urad dal ((split husked black gram))
- ⅓ cup curry leaves
- ½ tablespoon mustard seeds
- ½ tablespoon asafoetida ((hing))
- ½ tablespoon turmeric powder ((ground turmeric))
