Ingredients

The following ingredients have 1 Servings
  • 10 green bird’s eye chillies, washed and tops removed
  • 10 red chillies, washed and tops removed
  • 1  red pepper, washed and chopped
  • 1 red onion, peeled and chopped
  • 1 tomato, washed and chopped
  • 1 lemon, juice only
  • 2.5cm (1in) fresh ginger, peeled and cut into slices
  • 2 garlic cloves, peeled and chopped
  • 45ml (3 tbsp) vegetable oil
  • 7.5ml (1 tsp) salt
  • 2.5ml (½ tsp) black pepper
  • 5ml (1 tsp) dried red chilli flakes
  • 5ml (1 tsp) paprika
  • 2.5ml (½ tsp) dried turmeric

Instruction

  • Place all the ingredients in a large frying pan and fry for 10 minutes or until everything is cooked.
  • Transfer the contents to a food processor and blend until smooth, or desired consistency.
  • Store in the fridge and use as needed.