Ingredients
The following ingredients have 12 Servings
- 1 cup almonds raw unsalted
- 1/2 cup desiccated coconut
- 1/2 tbs cacao powder
- 1 pinch salt
- 2 tbs extra virgin coconut oil
- 1/4 cup cashews raw soaked overnight
- 1/4 cup coconut cream
- 10 drops peppermint oil
- 6 medjool dates pitted
- 150 g 85% dark chocolate melted *to decorate
Instruction
- Line a square baking tray with baking paper.
- Blitz base ingredients together in a food processor. Transfer to lined tray and push down firmly and evenly to cover base. Refrigerate or freeze.
- Meanwhile to make the filling, drain and rinse cashews and put into a clean blender or food processor along with all second set of ingredients. Blitz to a butter.
- Remove base from refrigerator and spoon mixture over the top. Smooth out the top evenly. Refrigerate or freeze for a further 10-15 minutes.
- Drizzle with melted dark chocolate, return to freezer to set for a few minutes.
- Slice and serve.
