Ingredients

The following ingredients have 4 Servings
  • 1/4 cup corn oil
  • 1/4 cup sugar
  • 1/2 cup popcorn kernels
  • 1-2 tablespoons fine-grain salt

Instruction

  • In a large heavy saucepan, heat corn oil over medium-high heat.
  • Add the corn kernels and sugar. Give everything a good stir with a wooden spoon and then cover the pan, shaking frequently once the corn begins popping.
  • As the popping slows down (usually to 4 seconds between each pop), remove the popcorn from the stove and toss in a large bowl with 1-2 tbsp of salt, adding more to taste.