Ingredients

The following ingredients have 2 Servings
  • 2 cups raw unsweetened coconut flakes
  • 1 tbsp grass-fed butter or avocado oil
  • 1 tbsp cinnamon ((or more if you are wild about cinnamon like me!))
  • 1 tbsp coconut sugar

Instruction

  • Preheat your oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Combine the coconut flakes and grass-fed butter or avocado oil in a mixing bowl.
  • Toss until the coconut flakes are coated.
  • Add the cinnamon, coconut sugar and salt and lightly toss to distribute the dry ingredients.
  • Spread out the coconut flakes on your parchment lined baking sheet.
  • Place in the oven and bake for 5 minutes...seriously they'll be done really fast, so keep an eye on them!
  • Remove from the oven and let cool. You can sprinkle more cinnamon and coconut sugar to taste.
  • Enjoy on their own, mix with some nuts, or even put some on top of your ice cream. Get crazy and then tell us about it.