Ingredients

The following ingredients have 4 Servings
  • 12 oz dark chocolate
  • 2 - 3 oz white chocolate
  • 1/4 cup Blue Diamond chocolate almonds
  • 3 tablespoons Blue Diamond whole almonds
  • 3 - 4 tablespoons unsweetened dried cherries (chopped)
  • pinch of salt

Instruction

  • Lay out a sheet of parchment paper or a silicone mat.
  • Melt the dark chocolate in one bowl by heating it on 50% power in the microwave for 30 second increments, mixing well between each increment until melted.
  • Melt the white chocolate in a separate bowl using the same method as the dark chocolate.
  • Pour the dark chocolate on your paper and spread out until it is an even layer that is a little thicker than 1/4-inch thick.
  • Dollop the white chocolate over the dark chocolate. and swirl using a butter knife or skewer.
  • Top with both types or almonds and the dried cherries. Very gently press down to adhere.
  • Top with a generous pinch of sea salt.
  • Leave to harden at least an hour. You can speed the process by placing in a refrigerator for 10 - 15 minutes.