Ingredients

The following ingredients have 4 Servings
  • 1 Cup Packed Brown Sugar
  • 1/2 Cup White Sugar
  • 1 Cup Butter, (Softened)
  • 2 Eggs
  • 1 Tsp Vanilla extract
  • 1 Tsp Almond extract
  • 2 1/2 Cups All Purpose Flour
  • 1 Tsp Baking soda
  • 1 Tsp Salt
  • 1/2 Cup Butterscotch baking chips
  • 1/2 Cup White Chocolate baking chips
  • 2 Cups Crushed potato chips
  • 1/2 Cup Marshmallows
  • Sea salt for sprinkling

Instruction

  • Cream together butter, both sugars, vanilla and almond extracts.
  • Beat in the eggs until well combined.
  • In a separate bowl, mix together the flour, baking soda and salt with a whisk.
  • Add dry ingredients to wet and mix.
  • Fold in the butterscotch chips, white chocolate chips, and potato chips.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 350. Place dough on greased baking sheets in heaping tablespoon fulls.
  • Slightly press two marshmallows into the top of each cookie, and sprinkle cookie with sea salt.
  • Bake for 11-12 minutes for soft cookies. Cool on pan for 5 minutes, move to wire rack to finish cooling.