Ingredients

The following ingredients have 4 Servings
  • 1 cup butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 cups finely crushed pretzels
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 cups rolled oats
  • 1 (14 oz) can of sweetened condensed milk, minus 1/2 cup)
  • 1 (11oz) bag of caramels, unwrapped
  • 2 tsp vanilla
  • 1 cup milk chocolate chips
  • 1 cup chopped cashews
  • 1 tsp coarse sea salt

Instruction

  • Preheat the oven to 350°
  • Line a 15x10x1 inch pan with foil
  • With your electric mixer beat butter and sugars together. Add eggs and vanilla until incorporated.
  • On low speed add in your pretzels and flour, baking soda and salt. Slowly mix in your oats.
  • Set aside 1 cup of your batter.
  • Press remaining batter into prepared pan.
  • In medium saucepan combine your caramels and sweetened condensed milk over medium heat until caramels are melted and mixture is smooth.
  • Pour caramel on oat batter. Sprinkle the cashews, chocolate chips and remaining oat batter on top.
  • Sprinkle your coarse sea salt evenly over top.
  • Bake for 20-2 minutes until top starts to golden.
  • Remove from oven and cool on wire rack.
  • When cool lift bars from pan with foil and cut.