Ingredients

The following ingredients have 4 Servings
  • 3 Pints Ice cream, softened (I used Chubby Hubby)
  • 2 cups chopped mini pretzel twists
  • 1/2 cup caramel sauce

Instruction

  • Line a 9×5 loaf pan with cling wrap.
  • Spread 1 1/2 pints of ice cream in the bottom of your lined pan.
  • Top ice cream with 1 cup chopped pretzels and drizzle 1/2 cup caramel sauce on top of the pretzels.
  • Spread the remaining 1 1/2 pints of ice cream on top of the caramel and pretzels.
  • Top with remaining pretzels.
  • Cover pan with cling wrap and freeze for 2 hours or up to 5 days.
  • When ready to serve, remove from pan and allow to soften slightly before slicing and serving.