Ingredients

The following ingredients have 10 Servings
  • 1 cup unsalted butter
  • 1 cup dark brown sugar
  • 3 tablespoons brewed Dunkin' Donuts® Caramel Coffee Cake Flavored Coffee
  • 1 sleeve saltine crackers (about 40 crackers)
  • 2 1/4 cups semi-sweet chocolate chips
  • 1/4 cup chopped hazelnuts
  • sprinkles

Instruction

  • Preheat oven to 400 degrees.
  • Combine butter, sugar and coffee together in a pot. Cook over medium heats until it begins to boil. Allow to boil for 3 minutes untouched. Stir and continue cooking 1or 2 more minutes or until thickened.
  • Line a 10 x 15 inch jelly roll pan with parchment paper.
  • Line crackers on to prepared baking sheet. Pour sugar, butter sauce over the top. Cook in preheated oven for 5 minutes.
  • Remove from oven and sprinkle chocolate chips over the top. Allow to set for 30 seconds - 1 minute. When the chocolate starts to melt spread it over the crackers. Sprinkle with hazelnuts and sprinkles. Allow to cool to room temperature then chill for 2 hours.
  • Once chilled and hardened, remove from fridge and break into pieces. Store in airtight container.