Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup Shiner Bock Beer (flat)
  • 2 1/2 cups whole wheat flour
  • 1 1/2 cup all purpose flour
  • 2 teaspoons dry active yeast
  • 1/4 cup warm water
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 1/4 cup vegetable oil

Instruction

  • Dissolve in a large mixing bowl yeast with warm water, add honey and stir. Mix in wheat flour, salt, and all-purpose flour in a bowl. Stir in oil and slowly add flat beer. Mix all the ingredients together. 
  • Place dough on a floured service and kneed for at least 10 - 15 minutes. The dough may need a little more flour added to it if while kneading its sticking to your hands. 
  • The finished dough will feel smooth and spongy and will not stick to your hands. Place dough in a lightly oiled bowl and cover with plastic until it doubles in size. Do not place dough in a draft or an overheated area. The dough should be let to rise at room temperature. When the dough has doubled, punch in the middle and let rest for 5 minutes. 
  • Divide into four equal parts and shape into round loaves. Place loaves on a lightly oiled cookie sheet. Score twice on top of each loaf with a knife two inches apart and about 2 1/2 inches long. Cover loosely with plastic wrap until the loaves have doubled in size. Place in a preheated oven at 350 degrees for about 30 minutes.