Ingredients

The following ingredients have 9 Servings
  • 8 cups seedless watermelon
  • 1/3 cup fresh lemon juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon sea salt

Instruction

  • Puree all ingredients together until smooth in either a food processor or blender.
  • Pour the puree into an ice cream maker and follow the manufacture's instructions.
  • If you do not have an ice cream maker, pour the puree into a freezer-safe bowl. Freeze for about 3 hours, or until it is firm but still loose, and spoon the ice into individual serving bowls. Freeze the bowls until firm and then serve!