Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter OR margarine
  • 2 cups brown sugar
  • 1 cup Karo® Light Corn Syrup
  • 2 tablespoons water
  • 1 can (14 ounces sweetened condensed milk)
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 Spice Islands® Vanilla Bean (seeds scraped and removed)
  • 1/2 tsp Sea Salt (more can be added if desired)

Instruction

  • Melt butter in a medium sized saucepan. Stir in sugar, corn syrup and water. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla, seeds from vanilla bean and sea salt. Serve immediately or keep warm in a slow cooker or fondue pot.
  • Dip fresh fruit or pretzels in the Caramel Sauce, or use as a topping for ice cream.
  • Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 tablespoon water or milk.