Ingredients

The following ingredients have 4 Servings
  • 12 graham crackers broken into squares
  • 1 8 oz bag toffee pieces (found in the baking aisle, usually as Heath Bar pieces)
  • 1 1/2 cups roasted, salted almonds, roughly chopped
  • 1 cup butter
  • 1/2 cup sugar
  • 3/4 cup chocolate chips
  • 1/2 tsp sea salt

Instruction

  • Set the oven rack in the middle of the oven and preheat to 350 degrees. Line a rimmed baking sheet with non-stick foil. (I beg you not to skip this step.)
  • Lay the graham crackers on the baking sheet, touching each other. Sprinkle the toffee pieces and the chopped almonds evenly over the crackers. Set aside.
  • Combine the sugar and butter in a small pot and bring to a boil over medium high heat.  Turn the heat to medium low and simmer for a few minutes until the mixture looks syrupy.  Remove from heat and pour over the graham crackers, trying to soak all of them.
  • Pop the squares into the oven and Bbake for about 12 minutes. Remove and immediately sprinkle with the chocolate chips and sea salt.
  • Cool them for 15 minutes (so hard!) and then use a pizza cutter or large knife to cut into 2 inch squares. Transfer the squares to a cooling rack.