Ingredients

The following ingredients have 10 Servings
  • ½ cup almond flour
  • ½ cup coconut flour
  • 1 tsp. baking soda
  • ¼ tsp. sea salt
  • 3 ripe bananas, mashed
  • ¼ cup coconut oil, melted
  • 4 large eggs, whisked
  • 1 tsp. vanilla extract
  • 1 cup Salted Peanut Chocolate WholeMe Clusters, crumbled (may sub granola of choice – or substitute with a 1/2 cup nuts)

Instruction

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine all of the dry ingredients and mix.
  • Stir in mashed banana, melted coconut oil, whisked eggs and vanilla. Once combined, gently fold in crumbled Salted Peanut Chocolate WholeMe Clusters.
  • Transfer dough to a 9-inch greased loaf pan. Sprinkle with a few crumbles of WholeMe Clusters.
  • Bake in oven for 40-44 minutes or until a toothpick inserted comes out clean. Check bread half way through baking time. If top begins to burn, cover with foil.
  • Allow bread to cool for about 5-10 minutes. Then scrap edges with a knife and remove warm bread from pan carefully and place on a wire rack to cool before slicing into 10 pieces.
  • Tip: for easy bread removal, line loaf pan with parchment paper before adding batter.