Ingredients

The following ingredients have 4 Servings
  • 1 pouch Betty Crocker peanut butter cookie mix, (1 lb. 1.5 oz size)
  • 3 tbsp vegetable oil
  • 1 tbsp water
  • 1 egg
  • 3 cups miniature marshmallows
  • 2/3 cup light corn syrup
  • 1/4 cup butter
  • 1 tbsp vanilla extract
  • 1 10 oz. bag peanut butter chips
  • 2 cups Rice Krispies cereal
  • 2 cups peanuts, (salted)

Instruction

  • Preheat oven to 350 degrees and grease a 9x13 pan. Set aside.
  • Mix cookie mix, oil, water and egg in a large bowl until combined and a soft dough forms. Press this mixture into the bottom of your greased pan.
  • Bake this for 12 - 14 minutes or until set. Remove from oven and immediately sprinkle on marshmallows and put back in oven for 1 - 2 minutes or until the marshmallows puff up.
  • In a large pot, add corn syrup, butter, vanilla and peanut butter chips and cook on low heat. Stir constantly until all combined and chips are melted.
  • Remove this mixture from the heat and stir in the Rice Krispies and nuts. Spoon mixture evenly over the marshmallows, trying to cover them all.
  • Let cool until set or refrigerate for 30 minutes before cutting into bars.