Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 ½ cups light brown sugar
  • ¾ cup peanut butter (creamy or crunchy)
  • ½ cup 1 stick unsalted butter, melted and browned
  • 1 teaspoon pure vanilla extract
  • 1 cup peanut butter chips
  • Topping:
  • 2 tablespoons strawberry or raspberry jelly
  • 1 tablespoon roasted peanuts (chopped)
  • Coarse sea salt for sprinkling

Instruction

  • Preheat oven to 350 degrees F. Grease an 8 x 8 inch baking pan. Line with parchment and grease parchment.
  • In a medium bowl, whisk together flour, baking powder and salt. In another medium bowl, whisk together eggs, brown sugar, peanut butter, melted butter and vanilla extract until well combined. Fold in the dry ingredients and mix until just combined. Fold in the peanut butter chips. Scrape the batter into the prepared pan and smooth the top. Dollop the jelly on top of batter and spread if desired. Sprinkle chopped roasted peanuts.
  • Bake until a toothpick comes out clean, about 35-40 minutes. Remove from oven and sprinkle with coarse sea salt.