Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cups butter (slightly softened)
  • 1 cup sugar
  • 1/4 cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cup old-fashioned rolled oats
  • 6 ounces white chocolate bar (chopped (not “white chocolate” chips))
  • 1/2 teaspoon coarse sea salt (like Maldon or fleur de sel (for sprinkling on top) I used regular sea salt)

Instruction

  • Preheat oven to 350 degrees
  • Cover cookie sheet with parchment paper or Silpat
  • Sift together flour, baking powder, baking soda, and table salt
  • Cream butter and sugars until light and fluffy
  • Add egg and vanilla and beat until well mixed
  • Add flour mixture a little at a time and mix until just incorporated
  • Next add oats and white chocolate and mix until well blended
  • Using a cookie scoop, make dough into balls (about 2 tablespoons) Roll balls, then place on lined baking sheets about 2 1/2 inches apart
  • Gently press down each ball to about 3/4-inch thickness
  • Sprinkle a flake or two of sea salt on each cookie or if using regular sea salt sprinkle with salt
  • Bake until cookies are golden brown, about 10-11 minutes
  • To help cookies brown evenly you can rotate your cookie sheet halfway through the baking process
  • Cool cookies and enjoy