Ingredients

The following ingredients have 2 Servings
  • 4 tablespoons unsalted butter (room temperature)
  • 1 tablespoon fresh lime zest
  • Juice of one lime ((about 2-3 tablespoons))
  • Salt (to taste)
  • 1 pound large shrimp (peeled and deveined)

Instruction

  • In a small bowl, stir together butter, lime zest, lime juice, and salt until combined. Set aside.
  • Turn grill on high and while grill is heating up, skewer* the shrimp.
  • Grill shrimp until cooked through then immediately brush butter on the hot shrimp.
  • Remove shrimp from skewers then serve immediately with more butter :)