Ingredients

The following ingredients have 10 Servings
  • 100 g sugar-free chocolate chips (see notes *)
  • 30 g butter
  • 2 tsp powdered sweetener (or more to taste)
  • 35 g peanut butter (or nut butter of choice)
  • 15 g butter (melted)
  • 1 tbsp powdered sweetener (or more to taste)
  • 1 tsp vanilla extract
  • salt
  • peanuts

Instruction

  • Melt the chocolate, sweetener and butter together. Mix.
  • Pour half the mixture into lined mini muffin/cupcake cases. Place in the fridge to set.
  • Mix the melted butter and peanut butter. Add the powdered sweetener and vanilla (you don't want this layer to be too hot when pouring as it will melt the chocolate below and the chocolate that is about to be poured from above).
  • Place a spoon of the peanut butter mixture onto the chocolate-lined cupcake cases. Top each peanut butter cup with the remaining chocolate layer. 
  • Place in the fridge to set then garnish with peanuts and salt.