Ingredients

The following ingredients have 4 Servings
  • 10 fresh duck eggs
  • 500 ml hard liquor (, or 100ml to soak in batches)
  • 500 ml water
  • 175g salt

Instruction

  • Carefully wash the eggs until clean.  Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days,  shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.
  • Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.
  • In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.
  • Wait for 25 to 45 days, also depending on the room temperature.
  • When the egg is well pickled, hard boil them before serving.