Ingredients

The following ingredients have 8 Servings
  • 1 scant cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 1 tablespoon cocoa powder (I used dark cocoa)
  • 1/3 cup sugar
  • 1/2 cup milk
  • 2 tablespoons strong coffee
  • 3 1/2 tablespoons vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup chocolate chips
  • sea salt
  • 1/2 cup powdered sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon milk

Instruction

  • Preheat the oven to 400 degrees F.
  • Stir the flour, baking powder, baking soda, salt, cocoa, and sugar in a large bowl.
  • Pour the milk, coffee, oil, egg, and vanilla into the bowl. Mix the dry and wet ingredients together until just combined. Add the chocolate chips.
  • Spoon into a prepared muffin tin, filling each cup about 3/4 full. Sprinkle 3-5 chocolate chips on the top of each muffin and bake for 15 minutes or until the muffins spring back when you touch the tops.
  • Whisk the powdered sugar, cocoa powder, and milk together to make a smooth glaze. Add milk a teaspoon at a time if the glaze is still too thick (I usually go back and forth between powdered sugar and milk a few times to get the consistency just right). You want it to be pretty thick so that it sticks to the sides of the muffin.
  • After muffins have cooled, drizzle with glaze and sprinkle with a pinch of coarse sea salt. Serve with a glass of milk!