Ingredients

The following ingredients have 8 Servings
  • 1/2 cup + 2 Tbsp almonds
  • 2 Tbsp hemp seeds (or use coconut flakes)
  • 2 Tbsp flax seed meal (or chia seeds or coconut flakes)
  • 1.5 Tbsp cocoa powder (omit for less chocolatey pie:))
  • 3/4 cup coconut flakes (small flakes)
  • 1/8 tsp salt
  • 8 soft medjool dates
  • 1.5 tsp vanilla extract
  • 2 Tbsp maple syrup
  • 1 Tbsp or more almond milk
  • 1 cup soft medjool dates ((approx 11 dates) - soaked in hot water for 15 minutes)
  • 2 Tbsp almond butter (or other nut butter)
  • 2 Tbsp coconut oil
  • 1/2 cup almond milk (or other non dairy milk)
  • 1/4 tsp fine sea salt (less for less salty caramel)
  • 1/2 cup full fat coconut milk
  • 1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips
  • 2 Tbsp almond butter
  • 2 Tbsp coconut oil
  • 2 tsp vanilla extract
  • 1/4 cup maple syrup

Instruction

  • Soak the dates, for the salted caramel layer in hot water, so they soak for the 15 minutes while you make the crust and topping.