Ingredients

The following ingredients have 18 Servings
  • 1 tablespoon unsalted butter
  • 14 ounces sweetened condensed milk
  • 11.5 ounces dark chocolate chips (I used Guittard extra dark)
  • 1 teaspoon flaky sea salt (plus more for garnish (I used Maldon))
  • 1/2 cup toffee bits (plus more for garnish)

Instruction

  • Line an 8x8" baking dish with waxed paper and spray lightly with cooking spray. Set aside.
  • Place the butter and sweetened condensed milk in a medium saucepan. Heat over medium low heat until combined, stirring occasionally.
  • Remove from heat and add the chocolate and teaspoon of sea salt, stirring until smooth. Add the 1/2 cup toffee bits and stir until combined.
  • Pour the mixture into the prepared pan and spread evenly. Gently press in more toffee bits on top, and sprinkle a bit more flaky sea salt. Chill 2 hours or overnight until set.
  • Once set, remove from the pan and place on a cutting board. Cut into small squares with a very sharp knife, and store in an airtight container in the refrigerator. Enjoy!