Ingredients
The following ingredients have 12 Servings
- 9 cups Chex or Crispix cereal
- 1 cup bittersweet or other dark chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- 1 1/2 cups powdered sugar
Instruction
- Line a baking sheet with parchment or waxed paper. Place the cereal in a large bowl.
- In a microwave-safe bowl, combine the chips, peanut butter, and butter. Microwave in 30-second increments, stirring in between, until the mixture is smooth. Stir in the vanilla and salt.
- Pour the chocolate-peanut butter mixture over the cereal, stirring until evenly coated.
- Pour the cereal mixture into a 2-gallon, resealable plastic bag and add the powdered sugar. Shake until well coated. Spread onto the prepared baking sheet and let cool. Store in an airtight container in the refrigerator.
