Ingredients

The following ingredients have 64 Servings
  • 1 14 oz. can sweetened condensed milk
  • 1 pound dark chocolate (chips, chopped bar, or wafers)
  • 3 tbsp unsalted butter (optional)
  • 1/4 teaspoon sea salt
  • salt flakes for sprinkling

Instruction

  • Line a 8x8-inch square baking pan with parchment paper or wax paper with overhang on all sides (for lifting out later).
  • Chop dark chocolate into small pieces. Stir sweetened condensed milk and salt together in a bowl. Add chocolate pieces and butter.
  • Place the bowl on top of a double boiler and cook for about 8-10 minutes. Stir occasionally until the mixture is melted and smooth and has thickened. Alternatively, melt the ingredients in the microwave in short 10-20 second bursts. Keep stirring in between bursts.
  • Pour melted mixture into the prepared pan. Sprinkle with flaky sea salt or coarse sea salt. Let the fudge set in the fridge for at least 2 hours, then use a sharp knife to cut into 1” pieces on a cutting board.