Ingredients

The following ingredients have 20 Servings
  • 13 oz. 60% Cacao Dark Chocolate
  • 2 ¼ c. unsalted mixed nuts
  • Fleur de Sel salt for topping.

Instruction

  • Place a heat-safe bowl over a medium pot of boiling water. Break the dark chocolate and place it in the bowl and allow to melt. Use a rubber spatula and stir until smooth with no lumps. Remove from heat and stir in mixed nuts.
  • Using a silicon mat, wax or parchment paper, take a spoonful of the chocolate and nut mixture and place on the mat or paper. Sprinkle with a pinch of Fleur de Sel. Place in the refrigerator for 15 minutes to set and enjoy. Keep in an airtight container in the refrigerator to keep longer.