Salted Dark Chocolate Chip Brownie Cookies

Ingredients

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The following ingredients have 24 Servings

• PAM® Original No-Stick Cooking Spray
• 1 pkg (18.2 oz each) Duncan Hines® Dark Chocolate Fudge Brownie Mix
• 1 egg
• 1/3 cup vegetable oil
• 2 tablespoons water
• 3/4 cup dark chocolate morsels
• 1 teaspoon flaky sea salt

Instruction

• Adjust oven racks to upper and lower third of oven. Preheat oven to 350°F. Spray two large baking sheets with cooking spray.
• Stir together brownie mix, egg, oil and chocolate chips until blended to make a firm dough. Divide and shape into 24 even balls and place on baking sheets.
• Bake 10 to 12 minutes, just until set. Remove from oven and immediately sprinkle with salt. Cool on wire racks.