Ingredients

The following ingredients have 3 Servings
  • 1 cup date paste
  • 1/2 cup coconut flour
  • 1/4 cup cacao powder ((or cocoa powder))
  • Pinch of salt
  • 1 cup chocolate chips
  • Coarse salt for topping

Instruction

  • In a mixing bowl, combine the date paste, coconut flour, cacao powder, and pinch of salt. Stir to combine. 
  • On a piece of wax or parchment paper, press this dough-like mixture into a rectangle approximately 1 inch thick.
  • Freeze overnight.
  • Slice into 6 large bars or 12 mini bars.
  • Melt the chocolate chips. Coat each bar in a thin layer of chocolate on all sides. Sprinkle with coarse salt. 
  • Refrigerate until the chocolate is set.
  • Enjoy! Store in the fridge.