Ingredients

The following ingredients have 4 Servings
  • 12 graham crackers
  • 1 and 1/4 cups chopped pecans
  • 1/2 cup butter
  • 1/3 cup light brown sugar
  • 1 cup milk chocolate chip morsels
  • Maldon or other finishing salt (do not use tabletop or Kosher salt)

Instruction

  • Preheat oven to 350F.
  • Line a 10- x 15-inch rimmed baking sheet with foil. Spray with cooking spray.
  • Break 12 graham crackers in half and fit in pan in a single layer.
  • In a saucepan, whisk together butter and light brown sugar over medium-low heat until smooth. Pour evenly over graham crackers.
  • Sprinkle pecans evenly over graham cracker base and bake until bubbly about 8 to 10 minutes.
  • Melt milk chocolate chips in the microwave on low power.
  • Remove cookies from oven and using a fork, drizzle the chocolate over the cookies; sprinkle lightly with the salt.
  • Cool completely and then break into portions.