Ingredients
The following ingredients have 4 Servings
- 1 batch homemade soft caramels ((about 80 bite-size caramels))
- 6 7 ounce Hershey's chocolate bars ((or other high quality chocolate bar for melting))
- sea salt (for topping)
Instruction
- Make caramels according to instructions and allow to refrigerate overnight. Cut into bite-size squares.
- Place a large piece of parchment paper on top of a large jelly roll pan or cooking sheet.
- Break up chocolate into pieces in a large microwave-safe bowl.
- Microwave at half power for about 2 minutes, stirring every 30 seconds, until the chocolate is melted and smooth.
- Use a toothpick or a fork to coat the caramels in chocolate. Let excess chocolate drip off before setting them on the parchment paper.
- Allow to set for 2-3 minutes before sprinkling sea salt on each.
- Refrigerate for 30 minutes. Enjoy! Store extras in the fridge or at room temperature. (I like to refrigerate mine).
