Ingredients
The following ingredients have 8 Servings
- 1 and 3/4 cups (230-g / 8-oz) all purpose flour
- 3/4 teaspoons baking soda
- 1 110-g / 4-oz stick butter
- 2 tablespoons white sugar
- 1 cup (160-g / 6.7-oz) brown sugar
- 1 large egg
- 1/3 cup miso paste
- 1 teaspoon vanilla extract
- 1/2 pound (230 g) dark chocolate féves ((or 1/2 pound dark chocolate cut into rough 1/2 inch chunks))
- 1/4 teaspoon flaky sea salt (for sprinkling)
Instruction
- Preheat the oven to 182 degrees C (360 F). Line a cookie sheet with parchment paper.
- Combine flour and baking soda in a small bowl. Stir to mix well.
- Add butter and sugar into a big bowl. Mix with a hand mixer on medium speed until combined and fully and a peak forms, after about 5 minutes. Add the egg, miso paste, and vanilla extract. Keep mixing until combined.
- Add the flour mixture. Mix with a spatula until barely combined.
- Add chocolate and fold into the cookie dough.
- Divide the dough into 12 to 18 portions by using a cookie scoop, and place onto the cookie sheet, at least 5-cm (2-inch) apart. Sprinkle with flaky sea salt.
- Bake for 12 minutes, or until the edges are golden but the centers are gooey. You might need to bake them in two batches.
- Transfer the cookie sheet onto kitchen counter and let cool for 15 minutes.
- The cookies taste the best while warm.
