Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sugar
  • 2 tablespoons water
  • 2 1/2 tablespoons butter (softened)
  • 1/4 cup heavy cream
  • 1/8 teaspoon salt
  • 1 10 oz bag marshmallows
  • 2 tablespoons butter (softened)
  • 1 teaspoon vanilla extract
  • 6 cups Rice Cereal
  • 2 cups chocolate chips
  • 3/4 cup heavy cream

Instruction

  • 1. Grease a 9X13 pan.
  • 2. Caramel: In a small sauce pan, combine sugar and water.
  • 3. Place on medium-high heat and do not stir.
  • 4. On another burner, heat heavy cream. You don't want to boil it, just make it so it's not cold.
  • 5. Watch the sugar solution until the outer edges start to turn amber. Take off heat and WHISK!
  • 7. Add butter and continue whisking. When that is fully combined, add warm cream, salt and whisk! Set aside and relax, the hard part is over.
  • 8. Rice Cereal Treat: In the microwave on the stove top, melt marshmallows, butter and vanilla. Stir until smooth and add caramel sauce.
  • 9. Stir in Rice Cereal until well combined and dump into your prepared pan. Flatten using a buttered spatula or your buttered fingers.
  • 10. Chocolate Ganache: Place chocolate in heat-proof bowl and set aside. Heat cream until it is just about to boil, pour over chocolate and whisk until smooth.
  • 11. Let the ganache cool for a few minutes. Then, pour chocolate over your rice cereal layer and shake pan gently to distribute evenly. Let set for a few minutes, then sprinkle with coarse salt.
  • 12. Cover with plastic wrap and place in the fridge to set. Cut and serve!
  • Note: When sprinkling with salt, use caution. No one wants to taste the ocean in their dessert :