Ingredients

The following ingredients have 4 Servings
  • 6 cups popped popcorn ((about 5 tablespoons unpopped))
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup semi-sweet chocolate chips
  • Sea Salt (, to taste)
  • chocolate chips for garnish ((optional))

Instruction

  • Preheat oven to 250.
  • Line a large baking sheet with aluminum foil; set aside.
  • Place the popped popcorn in a large bowl; set aside.
  • Melt butter in a small saucepan over medium-high heat.
  • Add brown sugar, corn syrup, and salt; stir until it starts to boil.
  • Let boil for 2 minutes without stirring.
  • Mix in baking soda and vanilla; mix until thoroughly combined.
  • Pour over popcorn, stirring to coat.
  • Add in chocolate chips and mix with a wooden spoon until chocolate is melted and thoroughly combined.
  • Spread popcorn over prepared baking sheet.
  • Bake for 30 minutes.
  • Remove, sprinkle with sea salt and let cool.
  • Garnish with chocolate chips and serve.