Ingredients

The following ingredients have 24 Servings
  • 1 cup butter (2 sticks)
  • 2-1/4 cups brown sugar
  • 14 ounce sweetened condensed milk
  • 1 cup light corn syrup
  • 1-1/2 tsp vanilla extract
  • pinch table salt
  • 1 tsp sea salt

Instruction

  • Grease  a 9 x 7 or similar size pan. Line with parchment, then grease again, to easily remove the cooled caramel. Leave an overhang of paper on the side to act as handles.
  • Add all of the ingredients except the vanilla and sea salt to a medium heavy saucepan.
  • Slowly bring to a boil over medium heat, stirring constantly until a candy thermometer reaches 234 -240°F. This will take about 10 - 15 minutes. Large bubbles will form at the edges of the pot. Cook, still stirring constantly for 2 minutes at 234 -240°F.
  • Remove from the heat and immediately stir in the vanilla.
  • Pour into the prepared pan and allow to cool and firm up. Sprinkle with sea salt. Cut into bite size pieces and wrap in wax paper.