Ingredients
The following ingredients have 12 Servings
- 1 1/2 cups (6.75 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 stick unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs plus 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup whole milk or buttermilk
- 1/2 cup mik chocolate toffee bits
- 1 stick unsalted butter, at room temperature
- 2 cups confectioners’ sugar
- 4 ounces semisweet chocolate, melted
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, homemade or purchased
- Milk chocolate toffee bits, for garnish
- Flaky sea salt, for garnish
