Ingredients

The following ingredients have 8 Servings
  • 3/4 cup salted butter, room temperature
  • 1/2 cup brown sugar, lightly packed
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 cup cocoa (I use Hershey’s Special Dark)
  • 1 tsp baking soda
  • Fun Size Simply Caramel Milky Ways Bars, cut in half

Instruction

  • 1. Preheat oven to 350 degrees.
  • 2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
  • 3. Mix in egg and vanilla extract.
  • 4. Add flour, cocoa and baking soda and mix until well incorporated and thick.
  • 5. Make balls of cook dough about 2 tbsp in size.
  • 6. Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.
  • 7. Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.
  • 8. Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.
  • 9. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.